Favorite Filipino delicacys with receipe and reasons for your choice

           
                               kinilaw in visayas





 Natives in the Visayas don’t pass their day without any dish from the sea. Kinilaw is a common dish every Visayan prepare during a good catch. It refers to the marinating of freshest fish or shellfish in vinegar or any souring ingredients for eating raw. In Dumaguete, Leyte, Cebu and Bohol, kinilaw is prepared with coconut cream, palm wine vinegar, lime and chillies. Slightly different from a regular kinilaw which is prepared by soaking the fish in vinegar, and seasoned with lime, ginger, chillies, onion, spring onions and garlic.
               

    reason:
            I choce kinilaw because this foods are familar of our region in visaya.then Its easy to
      make a kinilaw and Its nice for the people who go to the beach and we have this food for
      baon.